Italian dessert

Get ready for a delicious journey through Italy with these 30 easy-to-follow Italian dessert recipes. There's something for everyone to love!

Which are the 25 best Italian desserts? Learn about some traditional Italian desserts like Italian coffee dessert, and Italian custard cakes

Pasta and pizza might be in the limelight when it comes to Italian cuisine, but Giada's favorite Italian Desserts are all about the sweet side of Italy.In Italy, the desserts vary vastly from region to region - but they're all delicious. From classics like the torta caprese or ciambella to Giada's fresh takes on traditional sweets (looking at you, Mascarpone Cannoli Cheesecake and Italian Cinnamon Rolls!), there is something on this list for everyone - whether it's for an occasion, or a…

Craving a light, fruity dessert? Limoncello tiramisu is the perfect dessert for the summer inspired by Italy.

Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2

Maritozzi are Italian cream buns with a perfect balance of soft, sweet, and generously filled with luscious whipped cream.

Homemade Cannoli with Mascarpone Ricotta Filling is one of my favorite Italian desserts. Follow my easy step by step instructions.

Tiramisu is a simple Italian dessert made from only six ingredients, yet it has won the world over with its flavor and charm.

This Italian love cake is a scrumptious dessert for Valentine's Day or any occasion! It is a delightful chocolate cake made with a ricotta base that is then topped with a rich chocolate pudding frosting. A luscious and melt-in-your-mouth cake this love cake will be the talk of the night. Try it today!

This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served as a breakfast or brunch treat.