Italian crostata

This Strawberry Crostata is a typical Italian breakfast favourite. Crisp and tender pastry is filled with fruity jam for the perfect crostata.

Crostata is one of the most classic Italian desserts. This recipe makes the perfect dough (pasta frolla) just like nonna would make. You can even make it ahead of time, freeze it, and enjoy it at your convenience!

Italian Crostata is the Italian dessert recipe for excellence, made with pasta frolla and jam. Crostata is a genuine, simple, incredibly greedy dessert that everyone in Italy loves deeply!Italian Crostata is a sweet treat for any occasion. You can transform it into a thousand different tarts, depending on the filling: fruit tart, chocolate tart, custard tart, ricotta tart or apple tart.

This crostata di marmellata (Italian jam tart) has a tender, buttery crust and a sweet and flavorful apricot jam filling. For ease, I've chosen to use high quality store bought jam, but you can certainly use homemade jam or preserves if you have some! The tart is topped with a simple lattice design. No intricate weaving required.

Crostata is one of the best Italian desserts! This traditional jam tart recipe is easy to make and all you need is basic pantry ingredients.

Crostata Italian Pie, a delicious fast and easy dessert or snack recipe, this delicate flaky crust is filled with your choice of Jam.

Crostata is one of the most classic Italian desserts. This recipe makes the perfect dough (pasta frolla) just like nonna would make. You can even make it ahead of time, freeze it, and enjoy it at your convenience!

Taste the essence of Italy with our traditional Italian crostata recipe! A buttery crust and sweet filling that will make your taste buds sing.

If you like easy Italian desserts, you will love this Apple Crostata recipe! Fresh apples in a free form pie are baked to perfection.

Freshly-picked, ripe summer peaches are the star of this delicious, sweet crostata.