Italian chickpea soup

Italian Chickpea Soup is a soup for all seasons. Garbanzo beans and vegetables are enveloped in a seasoned tomato broth, ready in 30 minutes.

Creamy and comforting Tuscan chickpea soup. Made with only three ingredients, chickpeas, garlic and rosemary it's a hearty and filling recipe with tons of flavour.

The traditional cuisine of Umbria is rustic and simple, making the most of very few but quality ingredients. Minestra di Ceci is typical of the 'cucina povera' style of cooking we enjoyed one lunchtime at Fontanella di Porta Sole in Perugia, where the humble chickpea is enormously popular, especially for soups. A staple in the Mediterranean basin for hundreds of years, though common throughout Italy, chickpeas are primarily grown in the south because they require high temperatures during the…

his Italian chickpea soup, aka pasta e ceci soup, is a traditional recipe full of flavour and ready in 20 minutes.

This Italian vegan garbanzo bean soup is perfect for chilly fall days. It's super easy to make and packed with flavor and nutrients.

This Greek chickpea soup with lemon is packed with vegetables and enhanced with Mediterranean flavours for a nutritious yet super tasty dinner. The perfect warming comfort food for a cold winter's night, revithia soupa is naturally vegan and pairs well with some crusty bread.

This creamy Tuscan chickpea soup is what plant-based soup dreams are made of! Combining irresistible Mediterranean flavors with protein-packed chickpeas in a creamy broth, this soup is simply goodness in a bowl.

Minestra di ceci (or zuppa di ceci) is a rustic Italian recipe full of flavour that's warming and delicious no matter the season.

Have you tried pasta e ceci before? This Italian pasta and chickpea stew is a classic Italian recipe bursting with wonderful flavours. So if you're looking for true comfort food from Italy, you have to give this easy dish a try. You will love this chickpea soup.

This Mediterranean-inspired chickpea soup combines roasted red peppers, farro, and feta for a hearty, one-pot meal ready in about an hour.