Discover mouthwatering recipes using Italian bread crumbs to add a flavorful crunch to your favorite dishes. Explore top ideas and elevate your cooking with this versatile ingredient.
Pangrattato is a crispy Italian condiment that adds a lovely crunch and extra flavor to pasta, soups or salads. It’s also super easy to make in just 15 minutes!
Learn how to make Crispy Garlic Bread Crumbs! These crunchy bread crumbs, prepared from panko, are delicious sprinkled on pastas, salads, and vegetable dishes for a burst of texture and delicate garlic flavor. One of my favorite things about these bread crumbs is that you can flavor them in so many ways! Infuse the olive oil with other aromatics (such as shallot or onion) or stir in finely chopped fresh herbs (such as finely chopped parsley, thyme, or rosemary).
It's easy to make homemade bread crumbs to use in your favorite recipes. Skip the stale breadcrumbs at the store and make your own, either with fresh or old bread.