Italian Pull-Apart Bread
Easy boule-style Italian Pull-Apart Bread with melted Provolone, marinara sauce, butter, garlic, and seasonings.
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/f9/d0/d9/f9d0d99236c76aebb5cb477a60a52ad2.jpg)
Jess Antle