Italian boule bread

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Recipe: Crusty Italian Bread in the Dutch Oven

I got so excited when I posted about my Crusty Italian Bread, I forgot to actually give the ingredients list. My apologies!! Ingredients: 6 cups all purpose flour 3 cups room temperature water 1 ts…

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Becky Bowman Kueck
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Italian Pull Apart Sourdough Boule

Preheat oven to 350˚F and line a baking sheet with foil. Cut a hash pattern into the top of the bread boule at 1-inch intervals, being careful not to slice all the way through to the bottom. Combine the melted butter and shallot in a small bowl. Brush onto the bread. In a medium bowl, combine the cheeses. In a separate medium bowl, combine the deli meats, red onion, tomatoes and banana peppers. Gently toss to combine. Stuff half of the cheese mixture into the bread, followed by the…

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Angela M. Weldon
Fall Bread Recipes Dutch Oven, French Crusty Bread Recipe, French Bread Dutch Oven, Boule Bread Recipe Dutch Ovens, French Boule Bread, Dutch Oven Cinnamon Bread, Dutch Oven French Bread, Homemade Bread In Dutch Oven, Artisan Bread Recipes Dutch Oven

Rustic French Boule in a Dutch Oven

The story of this loaf of bread (condensed version): I’ve been meaning to make this style of bread for a while, but always forget the overnight rise, so remembered last night at about midnight that I was going to start it. I really must have messed up the water to flour ratio (I think I put in 2 cups or more of water, when it should have been only 1 and a half cups). But I figured I’d run with it, put it in the fridge and this morning — well, while it had risen, it was a gloppy mess. I…

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Brenda Goshulak