Italian anchovy recipes

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Bagna Cauda Recipe made with anchovies, garlic, butter a little olive oil. A traditional Italian recipe that's served with raw vegetables and crusty bread for dunking. A seriously addictive and simple appetizer that's hard to pull yourself away from. More authentic Italian recipes at Inside The Rustic Kitchen. #authenticItalian #Italianfood Aperitif, Bagna Cauda Recipe, Anchovy Recipes, Bagna Cauda, Authentic Italian Recipes, Italian Recipes Appetizers, Simple Appetizer, Pesto Dip, Dip Sauce

Bagna Cauda (Anchovy, Garlic & Butter Dip)

Bagna Cauda is an addictively delicious garlic butter and anchovy dip or sauce from Piedmont in northern Italy. This beautiful sauce is traditionally served with raw seasonal veggies or crusty bread for dipping. Trust me, you won't be able to pull yourself away from this one!

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Jess Slinskey Janicki