Island coleslaw recipe

Hawaiian coleslaw is a sweet side dish recipe that will make your mouth say mmmmmmmmm. You will love how the pineapple and brown sugar is balanced out with the onion and vinegar in this perfect adaptation of its distant cousin, plain regular coleslaw.

Put a sweet and savory tropical twist on the classic picnic side dish with this Hawaiian Pineapple Coleslaw that's lighter with Greek yogurt.

In my visits to the islands, I have always enjoyed the coleslaw they serve there- slightly sweet, with raisins and not too much mayo. When I saw this Caribbean coleslaw recipe in Virginia Burke’s book “Eat Caribbean” I knew I had to try it. This coleslaw has the addition of pineapple, raisins and shredded coconut for a tropical coleslaw that pairs wonderfully with my jerk chicken or any spicy food. Virginia’s original recipe calls for a scotch bonnet pepper which I left out as I like to…

Coconut pineapple coleslaw is a tropical twist on this classic summer side with a creamy coconut dressing and juicy chunks of pineapple.

This ultra creamy Coconut Coleslaw with pineapple and lime will transport you to a beach on an island far far away. Don't blame me if you never want to come back.

You've found it! The perfect Carolina style vinegar coleslaw made with cabbage and sweet Vidalia onions. This simplest of no-mayo slaws is the perfect side dish, you're going to want it with everything this summer.

The cooling effect of tropical fruit and Greek yogurt meets jalapeno spice in this snappy mango slaw. To ensure ripeness, you may want to buy your mango a day or two ahead. —Jenn Hall, Collingswood, New Jersey

This vinegar coleslaw recipe is a no-mayo coleslaw made with finely shredded cabbage, carrots, bell pepper and onion tossed in a tangy vinaigrette. It's the perfect side dish.

This easy coleslaw recipe is made with crisp cabbage and carrots in a creamy, sweet and tangy homemade dressing! It's a great make-ahead side dish!