There are few things that scream Easter to me more than a sweet, fluffy coconut cake. I shared my favorite recipe for a traditional version years ago (six to be exact y’all – T & T gettin’ old af!), and it’s amazing. But, add an additional eight layers to the party? And you really have something that’s a showstopping level of spectacular going on. I’d tackled the world of Smith Island Cake a couple of years back, and had alot of fun making it. I went with the traditional route then, yellow…
