Irish vegetable soup

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Irish Vegetable Soup - Simply Scratch

Irish Vegetable Soup is a simple and rustic soup consisting of potatoes, carrots, onions, leeks and broccoli cooked in broth and pureed until smooth. Serve topped with lots of freshly ground black pepper and snipped chives and alongside sliced Irish brown bread.Yields about 15 cups or about 10 (1-1/2 cup) servings.

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Dawn Halloran
Irish Vegetable Soup - From The Derg Inn In Ireland. (Use soy creamer instead of half and half) This was sooo delicious!! I've been craving Irish soup ever since I went there this summer and this was exactly what I needed to satisfy my craving. Irish Vegetable Soup, Irish Soup, Cream Of Vegetable Soup, Irish Foods, Farm Journal, Irish Heart, Irish Cooking, Irish Dishes, Irish Cuisine

IRISH VEGETABLE SOUP FROM THE DERG INN IN IRELAND...THANK YOU ANN.

Our friend Ann made this for us last Saturday night and it is one of the best soups I have ever eaten. (Especially for Annette and Jill) Place 4 tablespoons of Kerry Gold unsalted butter in a large pot and saute 1 small onion and two sliced leeks (white part only). Do not let them brown. If you use regular salted butter, taste it before you add salt later. Add... 2 parsnips peeled and sliced 2 medium carrots peeled and sliced 2 medium potatoes peeled and cubed 4 cups of vegetable stock Let…

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Kelly Perkins
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Irish Vegetable Soup Recipe — Cherchies Blog

Happy 2018! Now that the holidays are behind us, I am sure many, like me, have a plethora of leftovers, including vegetables from the vegetable tray. Am I right? Instead of tossing the veggies, dice them up to create this unique, flavorful Irish Vegetable Soup.

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Elizabeth Bennett