Irish sticky toffee pudding

This is the original recipe as it came to me from my cousin, who got it while visiting in Ireland. I am including the original recipe and our conversions. When you make the sauce, be aware that it will take you 30 minutes. Stir it constantly and add the cream a little bit at a time. It is worth every minute you spend stirring the sauce!

Sticky Toffee Pudding is an incredible dessert featuring soft and sweet sponge cakes soaked in a warm toffee sauce. Four pan sizes to choose from.

This is a very popular dessert in Britain, often served warm with a delicious hot toffee sauce. Recipe here for Slow cooker, oven or steamer. You choose!

This sticky toffee pudding recipe for a traditional British dessert is one of those desserts you'll dream about after you first taste it!

This cake does take some time to make, but it’s totally worth it – deliciously sweet and irresistible.

Perfect Sticky Toffee Pudding - The best version of the classic British dessert that I've ever tried.

This traditional English sticky toffee pudding has the texture of a sponge-like cake that is super moist and full of sweet dates. The cake batter is baked on top of toffee sauce, then even more toffee sauce is poured on top. Serve with whipped cream or vanilla ice cream.

On St. Patrick's Day (or any day), indulge in traditional Irish dessert recipes and Irish coffee. Here are some quick Irish dessert recipes to try.

Easy Sticky Toffee Pudding is a deliciously gooey sponge cake drenched in warm toffee sauce that's a favorite among the English.

This is a very popular dessert in Britain, often served warm with a delicious hot toffee sauce. Recipe here for Slow cooker, oven or steamer. You choose!