Irish stew recipe

This Irish stew is a blend of tender meat, carrots and potatoes, all simmered to perfection in a savory and complex beer broth. The perfect comfort food!

Tender beef, carrots, potatoes, parsnips, beef stock, Guinness beer, and wine come together for the most amazing Irish Beef Stew recipe!

Guinness Beef Stew is hearty, rich and perfect for supper on St. Patrick's Day (or any other day, really)! It is pure comfort in a bowl!

How to make a classic Irish stew at home. This recipe uses classic Irish ingredients to create a hearty stew recipe. Stew meat is subbed for lamb here.

This hearty Guinness Beef Stew is perfect for serving at a St. Patrick's Day get-together or when you're craving some real comfort food!

This melt in your mouth traditional Irish stew is so incredibly delicious! The potatoes soften to the buttery onions and tender meat layers and make this not just an easy stew to prepare but probably one of the best stews I have ever tried. I love the simplicity of this traditional Irish stew, many of the Irish recipes I have been researching are very simple and seasonally similiar to Scottish foods.

Pieces of beef are simmered with veggies in a beer-based tomato broth until tender for this Irish-inspired Guinness Beef Stew!

This simple Irish Lamb and Potato Stew is cooked in a dutch oven and is warm and comforting during cold weather. Sweet potatoes and dark beer are added for amazing depth of flavor, with no flour needed as a thickener. Easily adaptable to be paleo/whole30 compliant!

Irish stew is the perfect dish for a cool fall day or any day of the year. Warm up with a hearty bowl of filling Irish stew!