Irish potato nachos

Irish Potato Nachos are a fun twist on traditional nachos, made with thinly sliced potatoes, crispy bacon, melted cheese and all of your other favorite toppings!

Irish Pub Potato Nachos are the perfect St. Patrick's Day food or tailgating appetizer. Thinly sliced russet potatoes baked to crispy tender perfection and then topped with cheddar cheese, crumbled bacon, green onions and sour cream... ultimate comfort food!

Irish Nachos are crispy potato slices layered with cheese, bacon, sour cream, and green onions, offering a taste of Ireland in every bite.

RachaellsRecipes on Instagram: "I promise you that this won’t last five minutes after you take this out of the oven. But then again, how can you go wrong with nachos! Irish Pub Style Potato Nachos 3-4 russet potatoes 1-2 cups cheese (white cheddar, yellow cheddar, cheddar jack) 3 tbsps olive oil 1.5 tbsp paprika 1 tbsp onion powder 1 tbsp garlic powder Salt and pepper 1/2 cup chopped green onion (3-4 stalks) 8 oz bacon (this is about half a pack) Sour cream to serve Follow instructions on…

Easy Irish nachos made with potato chips and corned beef deli meat is the perfect pub appetizer to serve for St. Patrick's Day. Ready in 15 minutes.

It is no secret that potatoes are without a doubt my favorite vegetable. Nachos are already great, but potato slices instead of chips? Forget about it!

Whether you're looking for an appetizer to celebrate St. Patrick's Day or are just wanting a snack for a casual weekend at home, these Irish Nachos are just what you need. Tender and crispy potatoes get topped with an Irish cheddar, crumbled bacon, green onions and sour cream for an easy gluten-free appetizer.

My Irish Nachos are everything you want in a St Patrick's Day recipe - Tender roasted potatoes, Guinness Cheese sauce, corned beef, & more!

Irish Nachos are a twist on traditional nachos except they use thinly sliced potatoes as the base. Top with items like bacon, melted cheese, and sour cream to make a dish that is begging to be shared amongst friends.

Crispy potato chips loaded with layers of two cheeses, crisped corned beef and topped with sour cream, tomaotes, chives. Add pickled jalapenos and lime for a little kick. Inspired by McMullan's in Las Vegas, Nevada.