Irish fish stew

This delicious Irish seafood chowder is a common meal in the pubs and restaurants of Ireland. Serve up with Irish wheaten bread or sourdough

One of our well-traveled tasters exclaimed, "This takes me right back to Ireland!" Our recipe for Irish chowder is both adaptable and delicious – you can easily vary it to suit your taste.

Looking for an Irish seafood stew recipe? Than look no further! Click here to discover the authentic Irish Fisherman's stew recipe!

This cod soup, inspired by the Good Things Café of West County Cork, Ireland, combines Provençal-style flavors with Irish regional ingredients, especially cod.

Irish Seafood Chowder is a hearty soup made with seafood and cream. It's crammed with juicy prawns, plump mussels and clams, and tender calamari with plenty of vegetables for extra flavour. Serve this chowder with crusty seeded bread or Irish soda bread for a meal that will warm the cockles of your heart!

This Tuscan Seafood Stew is a hearty and crave-worthy dinner to make both in summer and winter. Serving it with a bowl of brown rice your extra crispy crusty bread, you have a nutritious and delicious meal.

Happy St. Patrick's Day! Here are some authentic recipes straight from Ireland.

Made from fresh local fish, Bouillabaisse is a French fish stew that's known for its delicious flavors and aromatic perfumes, requires only a few ingredients for you to prepare it and enjoy this delicious stew.

Exploring the cultural heritage of Ireland through this delicious recipe for Irish Fish Stew with Irish Whiskey Bread.

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