Irish egg rolls

These Irish spring rolls with corned beef are a great way to use up those corned beef and cabbage leftovers in these delicious egg rolls!

Irish Egg Rolls are all of the classic corned beef and cabbage flavors wrapped up in a crunchy egg roll wrappers and dipped in a creamy parsley sauce.

To celebrate St. Patrick's Day, I am sharing classic Irish flavors but with a modern twist: Reuben Egg Rolls! Filled with corned beef, sauerkraut, and Swiss cheese, these delightful little packets and their tasty dipping sauce will make you forget all about that elusive pot of gold.....

These Air Fryer Pub Style Corned Beef Egg Rolls served with White Wine Mustard Brandy Sauce are great any day of the year.

Hot, crispy Reuben Egg Rolls with corned beef, Swiss cheese, sauerkraut, and Russian Dressing make the perfect appetizers for any party.

Reuben Egg Rolls are made with corned beef, cheese and sauerkraut, fried to golden deliciousness, and served with Thousand Island dressing.

Just in time for St. Patrick's Day, these yummy Corned Beef and Cabbage Egg Rolls with Avocado Lime Dressing are guaranteed to bring you the luck of the Irish!

Corned Beef Egg Rolls are the tastiest combination of corned beef, Swiss cheese and cabbage with a creamy mustard dipping sauce.

These quick and easy Reuben Egg Rolls have all the flavors of a Reuben sandwich in the form of egg rolls. Try serving with Thousand Island Salad Dressing.

These Irish egg rolls are pretty simple. They are very close to Asian recipes but this ones have less ingredients so you can have them easily | fried egg rolls | irish egg rolls |