Iranian sweets recipes

Ghotab or Qottab is a traditional Iranian almond and walnut-filled crescent pastry that is infused with cardamom and cinnamon flavours to make the perfect treat.

Sohan (Soohan, سوهان) is a Persian Saffron brittle sweet that is mainly made with wheat and butter and nuts. It is originally from Qom

Kolompeh is a traditional Iranian pastry originated in city of Kerman. It's one of the easy pastries that you can make at home and it's very popular during the Norooz (Persian new year).The dough is soft, buttery and scented with saffron and cardamom. The filling is made of dates and nuts (normally walnut or pistachio), spices and rose water. However, I used pecans in the filling and I just loved the result.There are some special stamps for making Kolopmeh to not just press it but to give it…

Kunafa Recipe

This Baklava is heavenly! Layers of flaky pastry, toasted nuts, juicy syrup and fragrant aromas of rose water, cardamom, and ghee.

Qottab is a Persian pastry filled with walnuts is a delicious traditional treat from Iran. Flaky dough is filled with walnuts and cardamom.

Sohan Asali (or Almond Candy) is a traditional Persian sweet recipe with almonds and honey - one of the popular Iranian New Year recipes!

Qottab is one of the most favorite Persian pastries that matches perfectly with tea. for learning how to bake Qottab, do not miss this recipe.

Persian halva is a classic dessert made with pantry staples. Perfectly sweet with aromas of rose and saffron, this Persian dessert is tasty.

Persian love cake is moist, spongy and will enchant you with flavors of rose, cardamom, saffron. Luxuriously packed with nuts, it is so easy.