Iran rice

Tahdig means: "the crust of rice at the bottom of the pot" and there are 2 ways of preparation.

Ever wondered what the Iranian cuisine has to offer? Let me visually guide you through the most delicious, classic and extraordinary Persian delicacies that you should try if you have the chance to.

Shole Zard is an aromatic Persian Saffron Rice Pudding. The floral fragrance of saffron and rose water, combined with the warmth of cinnamon and cardamom make this dessert a treat for all senses.

I recently spent a few days with Najmieh Batmanglij — known to many as the “Queen of Persian Cooking” — who opened me up to the cooking of her native Iran, and in particular to a rice dish called jeweled rice, or Javaher Polow. When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion of love in the grains of rice, tart little barberries, and strands of candied orange peel.

This rice is a complete meal in itself. However, Kermanis like to serve it with Lamb Shank Braise in Saffron and Rose Water. I also love to serve this rice with Spicy Sweet and Sour Fish.

Naz Deravian shares her tips and techniques for creating a showstopping set of crispy Iranian rice tahdig dishes.

Persian Jeweled rice (Javaher polo), also known as Bride’s rice, or Morasah rice, is a popular dish across all Iran. Traditionally served in large amounts at weddings, festivals, family gatherings, and new year’s celebrations. It usually served on a big round white copper tray by placing the steamed

This fragrant rice pilaf—with saffron, rose water, orange peel, pistachios, and almonds—is famed for its thick, crisp crust and crown of sweet garnishes.

Alix Traeger on Instagram: "stay crispy. Let’s make TAHDIG in a rice cooker! We send our love & support for the revolution in Iran ❤️ #tahdig #persianfood #persianrecipes #cookforiran #iran #easyrecipes #ricecooker #rice"

Tahchin is such a versatile Persian classic! It’s a rice dish, that can be prepared with chicken, meat, veggies or plain as a side dish. Tahchin-e Morgh has a crispy golden rice crust on the outside and juicy chicken in the centre, surrounded by fragrant saffron rice and sweet and sour barberries on