Inihaw na liempo recipe

This recipe makes juicy and tender pork belly that has been marinated for hours in pineapple juice, soy sauce, kalamansi, and mix of spices, then char-grilled.

Inihaw na Liempo is made by marinating fresh pork belly with soy sauce, oyster sauce, banana ketchup, calamansi juice, garlic, black pepper, red chilies, brown sugar and lemon soda and grilling it over a charcoal grill with basting sauce made with left over pork marinade, banana ketch up, soy sauce, and sugar. Follow our Inihaw na Liempo or Grilled pork belly recipe and enjoy your long-awaited vacay with some Inihaw na Liempot. Yum!

Inihaw na Liempo, or gilled pork belly, is a classic sweet and savory Filipino barbecue that can be grilled or baked.

This Inihaw na Liempo sa Sampaloc or Grilled Pork belly in Tamarind Juice is a must try. Its like grilled sinigang pork belly

This is among favorite Filipino food. It can be served on regular meals or special occasions. In a bowl, marinate the pork belly cuts in vinegar, garlic, salt, and pepper for at least one hour. Grill pork over charcoal on both sides until cooked. Slice into bite-size pieces.

Grilled marinated pork belly with BBQ sauce

- This recipe turns out best if you marinate the pork belly overnight.<br>- Additionally, this can also be cooked in an air fryer

Inihaw na liempo recipe (Filipino barbecue pork belly)

When I visited our province last summer, I got the chance to help Ate Mechie prepare her most requested barbeque. I helped her marinate the ...

A sugar and vinegar marinade delivers a subtle sweet and tangy flavor to grilled pork belly in this Filipino dish.