Indonesian peanut sauce recipe

Authentic and spicy peanut sauce with rich taste. This homemade peanut sauce recipe goes well with chicken satay. This is the best peanut satay sauce!

Simple and versatile Indonesian-style Peanut Sauce made from scratch with the most basic ingredients. It is nutty, sweet, a little bit tangy, and spicy. Perfect for multipurpose sauce for dipping and salad dressing.

This easy 10-minute Satay Sauce Recipe makes a great dip for chicken, pork or vegetable skewers. Smooth and creamy with a little chilli kick!

This peanut sauce recipe is based on my mom's version, which accompanies Gado Gado. Raw peanuts are roasted and then ground for the best flavor.

Make this Straight-From-the-Restaurant Noodles & Company Indonesian Peanut Sauce Recipe at home. Noodles and Company cooks their delicious Indonesian Peanut Sauté using this sauce, but you will find that it is great as a dipping sauce for Asian Foods, Tempura, Wings and many other Favorites.

This flavorful sauce has some sweet & some heat, a great combination of ingredients nicely blended together!

Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.

Throw away all your other recipes for Thai peanut sauce, this is the only one you need. This vegan peanut sauce is easy to make, creamy and perfect for salads, as a dip, noodles & more!

Satay Sauce is one of my absolute favourite Asian sauces and I’m so pleased that I’ve settled on the perfect recipe for marinating, dipping or stir-frying.

Quick and easy homemade Thai Peanut Satay Sauce recipe is made with coconut milk, peanut butter, and red curry paste and requires no cooking.