Indochinese recipes

Crisp fried cauliflower tossed in slightly sour, sweet & hot manchurian sauce. It can be served as an appetizer or as a side with noodles or fried rice.

Hakka, Indian Chinese takeout dish, chilli chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce.

Fiery hot and full of garlic flavor, this Indo Chinese Chilli garlic chicken is a must make recipe. Enjoy it with fried rice or plain steamed rice.

Fish Manchurian - Easy and delicious Indo-Chinese fish recipe.

A spin on the classic Chinese recipe, this Desi Chow Mein is a combination of chicken, crunchy vegetables, noodles and a homemade spicy sauce.

Chinese bhel is a popular street food in Mumbai. This is crispy, juicy and spicy. This is also known as crispy noodles salad. This is a popular Indo chinese recipe. #chinesebhel, #indochinese, #noodlessalad, #chinese, #streetfood, #mumbaistreetfood, #bhel, #appetizer, #snack, #partysnack

Learn how to make indo chinese Veg Manchurian Gravy restaurant style without deep frying.Step by step pictorial makes it easy too.

A delicious Indo-Chinese vegetarian dish, this fast Chilli Paneer has golden fried paneer cubes in a delicious tangy spicy stirfry sauce.

Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal!