Indian yogurt

Make dahi (curd), a creamy, luscious Indian yogurt the traditional way in the comfort of your own home with only two ingredients - whole milk and a yogurt starter!! The recipe and technique was passed down by my great-great grandmother. Use dahi to make dishes like Mango Lassi or serve it as a side along with dal and roti.

A creamy, cooling Indian yogurt-based condiment, this easy raita recipe makes a refreshing dip or a saucy side dish. We especially love it with spicy, juicy Tandoori chicken.

In this quick and easy vegan mango lassi recipe you will learn how to make a delicious creamy Indian yogurt drink at home that's dairy-free!

Indian yogurt mint sauce is a classic condiment served with poppadum’s in Indian restaurants. It is a nut-free and gluten-free dip.

This Indian raita is a yogurt sauce that can be served with almost any heavy, spicy, or grilled dish. Perfect palate-cleanser!

A simple recipe for cucumber raita, a creamy and cooling Indian condiment. This recipe uses Greek yogurt for a thick and creamy result.

If you have eaten before at Indian restaurants, you've most probably seen this drink on the menu. Traditional Mango Lassi is made with dairy products. Our vegan version swaps the dairy yogurt for a plant-based alternative, making it a perfect choice for those following a vegan diet or anyone who is lactose intolerant.

Learn how to make perfect curd at home (yogurt), also known as dahi, using the traditional method of curd preparation using milk and curd culture with a few simple steps.

This authentic Raita recipe is easy and delicious! A cucumber yogurt mint sauce to serve with Indian dishes to cool and refresh the palate.

Indian Dahi is a creamy thick and luscious yogurt made with just two ingredients milk and yogurt starter