Indian vegetable curry recipes

This vegetable curry is tasty, filling, and loaded with good-for-you ingredients. It's made with plenty of veggies!

Carrots, potato, cauliflower and peas are cooked in a delicious curry sauce.

Mixed Vegetable Masala will bring on a revelation that has to be experienced firsthand. The spice, heat, and aroma of the spices

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Vegetable curry is a cozy, easy, and delicious Indian-inspired recipe packed with vegetables, flavorful spices, creamy coconut milk, and a few other simple ingredients.You can make it in about 30 minutes and serve it as a main dish with a bowl of rice, noodles, or warm naan bread. It's an excellent weeknight dinner recipe for the whole family.

This healthy Vegetable Korma recipe is subtly spicy, creamy, comforting. It is made in one pan with veggies and naturally vegan, gluten-free.

This vegetable balti curry is the perfect quick and healthy midweek meal. Loaded with veggies and full of lavor, this curry is comforting and satisfying at the same time.

This packs a serious flavour punch and is loaded with vegetables! I used plenty of variety, but feel free to use less. Just substitute based on volume rather than weight (because vegetable weight/density differs), and adjust the chilli and cayenne pepper to control spiciness, as well as using either mild or hot curry powder.

A quick and easy Spinach and Mushroom Curry with delicious Indian flavours. Sometimes called mushroom saag or mushroom bhaji, this tasty 11-ingredient curry is simple enough to cook during busy weeknights and with few spices and ingredients. Add cauliflower, tofu, paneer, beans or butternut squash along with the spinach puree to increase the veg content.

Aromatic freshly ground spices and coconut milk cooked with mixed vegetables make this Chettinad Mixed Vegetable curry delectable. An ideal accompaniment for your main course breads or steamed rice. #chettinad #mixedveg #curry #lunch #southindian #recipes #vegan #glutenfree #vegetarian #coconut #maincourse