Indian vegan food

You’ll love this collection of vegan Indian recipes! Indian cuisine is one of the most vegan-friendly as well as one of the tastiest!

This vegan palak paneer combines the rich earthy flavors of fenugreek and garam masala with the bright and colorful taste of the spinach and cilantro. Fresh tofu and coconut milk replace the traditional dairy ingredients. Serve with basmati rice and vegan naan or flatbread.

This easy crispy Vegan Punjabi Samosa recipe is a popular Indian snack filled with healthy delicious veggies that's perfect as an appetizer!

Potato Dosa is an easy vegan meal prep idea, easy & delicious to eat. These tasty Indian crepes made from dosa batter make an instant South Indian breakfast! It is flavorful and is a great alternate way to serve crispy potatoes that can be made under 20 minutes!

This Restaurant-Style Vegan Malai Kofta is the ultimate Indian comfort food! Crispy dumplings in a creamy, spiced curry that will excite your tastebuds! Includes detailed instructions for frying and baking, metric and imperial measurements, a soy-free option, and an in-depth cooking video with lots of tips!

This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in spiced tomato onion gravy, yum

We have got for you 20 Indian thali ideas for the everyday meal menu. My thali meals are simple, nourishing, and full of flavors.

This vegan biryani is flavorful and fragrant and made in one pot with vegetables, rice and Indian spices. Easy to make and utterly delicious!

Easy vegan naan- soft, fluffy flatbread perfect for serving alongside Indian inspired dishes or even using as a wrap or pizza crust.

This healthy Vegetable Korma recipe is subtly spicy, creamy, comforting. It is made in one pan with veggies and naturally vegan, gluten-free.