Indian rice cooker recipes

From comforting breakfasts to hearty dinners, and even surprising desserts, your rice cooker is about to become your favorite kitchen assistant. Whether you're a busy professional, a student in a dorm, or simply someone who loves hassle-free cooking, these recipes are tailored to make your culinary life easier and tastier.

This easy, seasoned yellow jasmine rice recipe is made with turmeric, lots of onion, garlic, curry powder, and cilantro, giving it a vibrant color and taste. Jasmine rice can be swapped for basmati rice. This recipe also includes instructions for cooking the rice on the stovetop or in your rice cooker. The flavors are inspired by Indian spices and make a great vegan side dish.

This chicken biryani is the ultimate comfort food. Served with raita as an accompaniment, this biryani recipe can be made in the rice cooker or on the stovetop. This recipe serves 4 to 5 people, so it's perfect for an easy yet satisfying family dinner. Time to dig in, family style!

Bring on the family favourites! Served piping hot from the rice cooker, this warming, hearty chicken and mushroom rice recipe is bursting with flavour!

How to make Rainbow Fried Rice easily in a rice cooker!

This cumin rice pilaf is a delicious side to any main course. I love to serve it alongside baked chicken, lamb stew, and vegetarian stews. Making it in the rice cooker is super easy and the rice comes out perfect every time with minimal effort.

This is a super easy and hearty One-Pot Rice Cooker Meal you can make with your rice cooker! It’s a great way to pack in those vegetables and protein and also use up any produce you have left. You’re free to use any vegetables or protein of your choice to make this.

Learn how to cook fluffy and flavorful turmeric rice in the rice cooker. Turmeric is the key ingredient that makes this dish golden and fragrant, along with garlic, onion and chicken stock. It’s an easy set it and forget it kind of dish and takes only about 35 minutes to make.

For those of you who are short on time or who are just looking for an easier way to make Rice & Peas, look no further. Everything is done in the rice cooker and ready within 1 hour without sacrificing any of the flavors of a traditional Rice & Peas recipe. The main and the only change is that we swap out the uncooked raw red kidney beans for the canned fully cooked ones, everything else from my original recipe remains the same. If you’re skeptical about making Rice & Peas in a rice cooker…