Add a touch of Indian spices to your pasta dishes with these mouthwatering recipes. Explore a variety of flavors and create a unique culinary experience at home.
Masala Pasta with Chicken and Cheese is a Pasta made with Indian flavours - An Indian Street food favourite. This is the pasta we make when we need quick and easy dinner on the table that everyone will devour. This is an easy dish that is on the table in 30 minutes!
If you love pasta, and you love Indian food, you won't be able to resist this Masala Pasta. A fiery red tomato sauce seasoned with cumin and garlic and mellowed with cashew cream makes every bite one to remember. A vegan, soy-free recipe, can be nut-free. #vegan, #pasta, #indianstreetfood, #masala HolyCowVegan.net
Vandana Garg on Instagram: "Creamy Corn & Spinach Pasta
(Super quick & easy recipe) This Creamy Corn and Spinach pasta is a quick and easy to make that you don’t need hours in the kitchen to cook. It has creamy texture, bursts of flavor. So, next time when you’re craving something exquisite but short on time, remember this delightful recipe. INGREDIENTS 1 tbsp oil/Butter
1 tbsp garlic, chopped 1 cup corn kernels, boiled
1 cup Spinach, chopped
2 cups Milk 1/2 cup cheese, grated 1/2 tsp…
Pasta meets curry in this deliciously creamy butter chicken pasta! It's a comforting dish that's simply bursting with flavor as it blends the aromatic spices of Indian cuisine with the irresistible creaminess of Italian pasta.