Indian hakka noodles recipe

Make Indo-Chinese takeout copycat Veg Hakka Noodles at home using my easy recipe. They come together in under 30 minutes using simple ingredients.

A spin on the classic Chinese recipe, this Desi Chow Mein is a combination of chicken, crunchy vegetables, noodles and a homemade spicy sauce.

Mouth watering veg hakka noodles packed with veggies and big flavors all made in one pot in 25 minutes! These Indo-Chinese noodles are popular and always a party hit! Indian vegetarian noodles

Hakka Noodles is a mild spicy, delicious and filling dish that can be served for breakfast, dinner, snack and as an add-on dish for lunch. Hakka Noodles Recipe is simple & quick recipe which could be made at times of sudden visitors at home or when work keeps us tight. How to make Hakka Noodles is posted here with step by step pictures.

Make your favorite Street Style Veg Hakka Noodles at home in less than 30mins!! These popular and meal prep friendly Indo-Chinese noodles make a great weeknight meal! Serve on their own or pair with your favorite side.

With a short and sweet ingredient list, these Indian Hakka noodles are packed with savory flavors and can be made with endless add-ins.

Looking for a delicious, quick and easy, restaurant-quality Hakka noodle recipe, just like takeout? Look no further! This flavorful Indo-Chinese dish is the perfect addition to any meal!

Street Style Hakka Noodles loaded with crunchy veggies and optional flavored tofu slathered in chili garlic Indo Chinese spices.

Vegetarian Hakka Noodles also called a Chowmein in many parts of India is a very Indian Chinese adaptation of the recipe. The first time I had these was in the Chinese town of Kolkata. I was blown into a fantasy land and after that I have continued to make it just like how they do. The only difference is I have loaded it with lots of vegetables to make it more nutritious. Vegetarian Hakka Noodles can be easily be made at home and satisfy your craving for the street style food. Serve the…