Indian food plating

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The weather is just right to bite into a crispy vada with an accompaniment of spicy chutney and maybe ketchup too. While we munch on these delicacies, why not look at consuming something healthy. Metrolife speaks to Padma Venkatesh, nutrition and wellness coach, and gets her to share recipes of the snack with nutritional benefits. Paneer Masala Vada Ingredients Finely chopped

A vegan, glutenfree and incredibly healthy Maharashtran dish made with Chicpea flour.

Indian biryani rice with cashew and raisins.

What's a Diwali celebration without Indian food? In chef and restaurateur Marut Sikka's hands, traditional flavours take centre stage — with an added sense of ease and comfort. Think small plates, one-pot meals and seasonal ingredients that transform everyday dishes into a delectable feast. Discover his secrets to curating a perfect menu in our new series Be My Guest: A Guide to the Indian Art of Entertaining. Read more on our website. #BeMyGuest #GoodEarthFestive #Festive2022

Take a look at Indian food photography ideas and styling tips on our platform.