Baingan Bharta or Roasted Eggplant Mash is a popular North Indian recipe where fire roasted eggplants are mashed and cooked with onion, tomatoes, spices etc. This eggplant recipe is a great vegetarian or vegan option to serve as side dish with dal, curries or can be eaten as it is with some hot chapatis or parathas.
Ethel Kawamura