Indian cuisine photography

Rajma bean curry is the most beloved curry for most Indians. It is delicious and healthy meal that you will go back to again and again.

Chettinad Cuisine is the cuisine of the Chettinad region of Tamil Nadu. Food from this state is predominantly vegetarian due the majority of Tamil Brahmins. ... Cuisine of Chettinad is uses a variety of freshly ground spices including cumin, fenugreek, fennel, clove, bay leaf, turmeric and tamarind.The key ingredients of Chettinad Masala are – fennel seeds, black peppercorns, cumin seeds, dry red chilies, coriander seeds, ginger, and garlic. Dry roast the spices for a few minutes, and grind.

Learn how to make Shahi Paneer ~ Indian cottage cheese in creamy tomato, almond and cashew nut gravy India is the largest producer of milk and it is no surprise that we Indians love milk and milk produce. Starting our day with strong milky coffee or tea, we integrate milk and milk products in various recipes. It may even sound little strange when we say our meal is incomplete, especially for a South Indian, without a glass of yogurt or buttermilk, either mixed with rice and pickle at the end…

These Fast Food Hacks Will Upgrade Any Meal And Save Everyone A Few Bucks

North Indian Hindu Vegetarian food Thali or food platter with assorted food in serving bowls

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These 30 Everyday Indian Meals are packed with nutrient-rich foods and plenty of fresh fruits and vegetables. Our 30 everyday meals are worth bookmarking.

Matar Paneer is a warmly spiced Indian curry made with paneer and green peas. The soft and creamy cubes of Indian cottage cheese pairs so well with simple fresh garden peas.

These 30 Everyday Indian Meals are packed with nutrient-rich foods and plenty of fresh fruits and vegetables. Our 30 everyday meals are worth bookmarking.

Take a look at Indian food photography ideas and styling tips on our platform.