Indian cookies

Nankhatai are popular Indian shortbread cookies flavoured with cardamom (elaichi). They are made with flour, sugar, ghee (clarified butter) and are great to serve with tea or coffee.

These eggless badam pista biscuits, Hyderabad Karachi bakery style are delicious, crisp yet crumbly and melt in the mouth at the same time.

Easy recipe for crisp, crumbly, and delicious Indian shortbread cookies called Nankhatai, made with a combination of flours, almonds, sugar, ghee, and cardamom.

Nankhatai is a popular Indian Shortbread Cookies and a staple in Indian Bakeries. Find 9+ ways of flavouring the Indian Biscuits using just 1 Nankhatai dough in this Flavoured Nankhatai recipe post.

These chickpea cookies with pistachios are inspired by the popular Persian cookies recipe. They're extremely easy to make, vegan and so flavorful!

Nankhatai is a delicious crunchy Indian shortbread cookie made using ghee and flour. Make this yummy eggless bakery-style cookie at home using my simple recipe.

Made with just a few ingredients, this Nankhatai recipe is light, flaky, tender, crumbly, and literally will melt in your mouth. It is garnished with nuts and flavored with cardamom.

The ultimate after-dinner cookie to pair with coffee. Buttery, bakery-style biscuits laced with candied fennel seed and rose petal paan masala.

These Almond Orange Nankhatai are buttery, flaky, and crispy outside with a melt-in-a-mouth interior. They are eggless shortbread cookies with cardamom, orange, and vanilla flavors!

Wholewheat Nankhataai or nankhatai is the traditional Indian eggless shortbread cookies which can be made with or without oven.