Indian butter chickpeas

A must try recipe!!!! Easy Indian chickpeas curry recipe that tastes like authentic butter chicken | butter chickpeas curry | creamy chickpeas curry | garbanzo beans recipe | Indian chickpeas curry authentic

Your favorite Indiana recipe made vegan! This is an 8-ingredient, 30-minute dump-and-done Indian butter chickpeas recipe. It’s packed with butter chicken sauce flavor but uses tender chickpeas as the protein instead of chicken.

This easy recipe for Vegan Butter Chicken is a plant-based version of the classic Indian dish that's 100% dairy-free & made with chickpeas!

A vegetarian riff on Indian butter chicken, this fragrant stew is spiced with cinnamon, garam masala and fresh ginger, and is rich and creamy from the coconut milk. You could add cubed tofu here for a soft textural contrast, or cubed seitan for a chewy one. Or serve it as it is, over rice to catch every last drop of the glorious sauce. You won’t want to leave any behind.

Simmered in an aromatic tomato gravy, this vegetarian spin on classic butter chicken will forever change the way you look at a can of chickpeas.

Make this delicious Indian butter chickpeas, a vegetarian take on the classic butter chicken, with canned chickpeas, coconut milk, and basic pantry ingredients.

Transform canned chickpeas into a rich and flavorful meal! This Indian cuisine uses a homemade tomato-based curry to create the most delicious butter chickpeas in under 30 minutes. Vegan and gluten-free.

Vegan Butter Chickpeas with a rich, earthy, and aromatic spiced tomato-based curry sauce inspired by Indian Butter Chicken. This makes an ultimate comforting meal that’s best enjoyed with naan, paratha, basmati rice, or any other carb of your choice!

This buttered Chickpeas is the absolute BEST! Get ready to experience a burst of flavors as tender chickpeas are sautéed in fragrant spices and butter, creating a delightful dish that will satisfy your taste buds.