Inclusions in sourdough

This Sun-Dried Tomato Sourdough Bread with Capers tastes just like pizza! There’s so much bold flavor in this loaf from the sweet-tartness in the sun-dried tomatoes, brininess from the capers, heat from red pepper flakes, and the pungent fragrance from oregano.For more tips, details, and photos, follow the guide above which includes step-by-step instructions.

How and when to make additions to sourdough bread as you explore the world of flavored sourdough. Find out the best flavors to add to sourdough.

Sourdough bread with fun inclusions!🌶️🧀🍫🍕

Looking to take your sourdough to the next level with some heat and cheese? You’ve come to the right place. Let’s learn How to Make Cheddar Jalapeno Sourdough bread!

This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions. This recipe is perfect for people (like me) who like a simple, hearty loaf that doesn't require tons of effort and time.

Did you ever wondered how long to proof sourdough at room temperature? Sourdough proofing can be tricky, but in sourdough baking, the proofing takes up the bulk of our time. Sourdough bread proofing is an art you can learn and understand. Read the post for more info about getting that big sourdough rise in your bread!

How to add inclusions to sourdough artisan bread--add nuts, dried fruit and whatever you want to make delicious sourdough bread.

FAQ's, Videos, Curated Content. Answers to all of your sourdough questions! The most extensive library of sourdough content anywhere!

My easy sourdough bread recipe just got deliciously savory. Bursting with roasted garlic, fresh rosemary, and cubes of melted asiago cheese, this garlic sourdough bread recipe is the perfect side dish for all garlic lovers. Serve it toasted with hearty soups and stews, or slice it thick for the most flavorful grilled cheese.