Ihop pancakes

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Plump and pillowy, these IHOP Pancakes copycat are just as tasty and delicious as what you’d find in the restaurant yet cost a fraction of the price. You can easily double the recipe to feed a large crowd or add chopped fresh fruits to the batter for another layer of yum.

These copycat IHOP Pancakes are golden and fluffy and taste just like the ones from the popular restaurant chain. My family loves these!

Set aside more cash for some weekend fun by staying in and preparing these iconic light and fluffy pancakes at home!

Joe | LA/OC | Food + Travel on Instagram: “@ihop is my guilty pleasure in the mornings when I’m craving pancakes! 🥞 Not going to lie though, I can drink like 6 cups of their coffee!…”

I got a new cookbook the other day called,"America's Most Wanted Recipes." It's written by Ron Douglas. I found a ton of recipes I want to try...and have already made several. This pancake recipe is one of them. They were sweet, light and fluffy...just like a good pancake should be! IHOP pancakes 1 1/4 c. flour 1 tsp. baking powder 1 tsp. Baking soda pinch of salt 1 egg, beaten 1 1/4 c. buttermilk 2 Tbsp. melted butter 1/4 c. sugar Stir together the flour, baking soda, baking powder,and…

It's Elnacin | Francesca Elnacin

These IHOP pancakes are literally restaurant-worthy. They have a slight crisp and perfect fluffiness with the most delicious flavor. You'll want to make these over going to the restaurant every time!

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