Icing sugar

Here is how you make the powdery goodness we all know and love as icing, from regular granulated sugar:

Easy, 3-ingredient icing recipe that can be used for cookies, cakes, tea cakes or cupcakes. Use as a powdered sugar glaze.

Learn how to make icing with icing sugar and water! A smooth & glossy icing that is perfect for decorating baked goods & sugar cookies!

Learn how to make a vanilla icing no powdered sugar recipe using this cooked flour method for silky smooth buttercream frosting.

This easy Powdered Sugar Glaze recipe has only three ingredients! It's the perfect icing for cookies, cakes, cinnamon rolls, and donuts.

An easy way to elevate cakes, cookies, muffins, and countless other baked goods! This simple 2 ingredient recipe will instantly step up any dessert. Read below for how to make this same recipe into either an icing or a glaze.

Learn how to make vanilla buttercream frosting without using icing sugar! This incredibly creamy and fluffy vanilla frosting is naturally sweetened with agave syrup and pure vanilla extract for superior flavour. Use it as you would any other buttercream – to frost cakes and cupcakes, fill macarons, or even as a fruit dip!

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

This whipped icing is the one my grandmother always used for her richest, most decadent cakes because it's light, creamy and not overly sweet. Ermine frosting is easily spreadable and tastes like the best whipped cream frosting you've ever had (but there's no cream in it).

Vanilla icing is the perfect finishing touch for cinnamon rolls, scones, muffins, pound cakes, and more. Use quality vanilla for outstanding flavor.