Iceland food

Guide your senses through the immense power and awe of nature with these fascinating Icelandic foods, and delve into one of Europe's most unique cuisines.

Icelandic food is some of the most interesting I've ever had. Here's some of the best & worst meals we ate and where to find them!

What are some of the must-try food in Iceland? Turns out this country of natural beauty is not short of mouthwatering culinary treat.

Traveling to Iceland soon? Read this food guide to find out top 10 Icelandic food you must try when visiting Iceland, especially Reykjavík.

When I announced I was going to Iceland, everyone cautioned me about the food. I was warned that Iceland food is seriously bad. They told me that, as a foodie, I simply wouldn't enjoy the

Iceland's food has always been solid, aside from the controversial fermented shark, but the gastronomic choices and the quality of ingredients has never been more simultaneously global and local.

I'd heard some pretty gruesome tales of what to expect to eat in Iceland but I'm happy to say Iceland served up some fabulous food.

This Icelandic delicacy is served at the coldest time of the year.

Traveling on a budget in Iceland? Discover how to save on food in Reykjavik with meals under 1000 ISK (around $10) in this guide!

I find that when I'm at a bus or train station wherever I travel, I find some kind of unique local food. Arancini in Palermo, currywurst in Berlin, or noodle bowls in Asia, they can be both tasty and authentic. But the bus station in Reykjavik, Iceland has the most interesting dish I've come across so far. Kjammi. Kjammi, or svið is a halved and boiled sheep's head usually served with mashed potatoes and turnips, or as part of a selection of traditional Icelandic dishes during the winter…