Iced gingerbread

This easy recipe creates moist and flavorful gingerbread topped with a thin layer of vanilla bean icing. Refrigeration isn't immediately required so these loaves are great for gifting around the holidays or serving as a snack or dessert.

Iced gingerbread cookies are sweet and earthy and feature the best icing for gingerbread cookies. These Frosted gingerbread cookies are so tasty.

Thick and chewy gingerbread cookies frosted with vanilla bean icing! Fast and easy to make, it's a perfect treat to make and serve fresh on Christmas morning!

There are certain things that I look forward to every year, maybe with getting older you notice the years passing quicker so it seems more important to mark the seasons and celebrations! The last p…

This is a wonderful spin on an old classic favorite cookie, they’re melt in your mouth delicious! My mother made these each

Everyone loves a classic gingerbread recipe, and these Iced Gingerbread Cookies are the perfect Christmas treat to share. Iced Gingerbread Cookies Serves: 36 Ingredients ½ cup unsalted butter, softened ½ cup granulated sugar 1 large egg ½ cup unsulphured molasses 1 teaspoon vanilla extract 2½ cups all-purpose flour 3½ teaspoons pumpkin pie spice ½ teaspoon

This coffee house-inspired treat combines the warmth of gingerbread with the bold, rich flavor of coffee. Make them for the coffee connoisseur in your life!Plan ahead. The cookie dough needs to chill for 2 hours minimum before baking. You can make this dough up to 2 days ahead and keep refrigerated. You’ll need 1/4 cup of instant espresso powder for the cookie dough. I use and recommend DeLallo brand or Medaglia D’Oro. Also needed is 1 teaspoon of instant coffee for the icing. I recommend…

These gingerbread snickerdoodles are a delicious mash-up of a soft gingerbread cookie and a classic snickerdoodle. Soft, chewy and full of warm, cozy spices, these are the ultimate holiday cookie!

Three smiling gingerbread men on a plate, Christmas baking

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