Hunters stew

A Polish Classic - Hunter's Stew - or Bigos - from Ren Behan's new book Wild Honey and Rye! Made with polish sausage, pork and mushrooms!

Bigos is a mixture of fresh cabbage and sauerkraut, various meats and mushrooms. I often make it if I have a bunch of leftover meats. You can use as much

Bigos is a traditional Polish hunter's stew that as a sour taste for using sauerkraut in the cooking process. You can modify the recipe as it suits your needs.

In this post, we’ll share the traditional Polish Bigos recipe and show you everything there is to know about this delicious, hearty stew, including its origins, variations, and much more!

Bigos (also known as Polish Hunter's Stew) is a hearty delicious dish made with meat, cabbage, sauerkraut and vegetables.

Chicken Cacciatore -made with onions, herbs, wine and tomatoes. This warming meal uses chicken thighs and drumsticks, keeping it in budget.

Smacznego! My dad used to make this dish and served it with mashed potatoes. Prep & chop everything before starting and use your biggest pot. It’s best to make this a day or two before serving because the flavors improve over time. - Jenny Jones

A recipe for a classic Kentucky burgoo, a hearty stew always made with several meats, in this case pheasant, squirrel and venison.

Bigos is a hearty Polish stew made with fresh, smoked, and cured meat, wild and cultivated mushrooms, and a hefty dose of sauerkraut. A perfect cozy meal for a winter day.

Try authentic Polish Bigos, a hunter's stew, just the thing for the meat lovers in your family! #Polish #recipe #stew #meat #bigos