Hungarian stew

Hungarian Goulash is a hearty beef stew with tender beef, carrots, potatoes and a savory spiced tomato broth seasoned with Hungarian paprika.

Don't let the fancy name fool you, Pörkölt is an easy and flavorful Hungarian beef stew (often refered to as goulash in the United States).

Slow Cooker Hungarian Goulash is a simple stew with chunks of tender beef and vegetables in a rich, beefy broth. Easy authentic comfort food!

Hungarian goulash is the best comfort food you will make all winter. My house has never smelled better! #spendwithpennies #goulash #soup #stew #hungariangoulash #comfortfood

Want to make delicious Hungarian Beef Stew? This classic Marhapörkölt recipe is loaded with tender beef, peppers, tomatoes, and paprika!

Lecsó is a traditional Hungarian pepper stew made with peppers and paprika, two of the most loved ingredients in Hungary.

A true set it and forget it dinner meal, this Crockpot Hungarian Goulash recipe is hearty, filling, and perfect for days you know you will have a limited time to cook. After cooking for 8 hours, the beef chuck all but falls apart and makes for a flavorful, easy dinner the family will love! Tender beef chunks with veggies in a soup/stew broth that has a rich warming flavor that is perfect for dinner.

This Goulash Recipe is packed with tender beef, veggies, and is swimming in a rich, paprika laced broth. This meal-in-one will shoot to the top of everyone’s favorite list!

Hungarian goulash is my favorite way to stay warm! It is a staple in our family, and homemade goulash could not be more comforting as the sun turns to snow!

My version of Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth.