Hungarian coffee cake

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Hungarian Coffee Cake!

This is a really old recipe my mother has had for years and it is so good. This coffee cake starts with a Sweet Roll Dough, that is a yeast dough. This dough is good to make a lot of different breads, cakes, sweet rolls, or even dinner rolls. This coffee cake is not overly sweet or rich, but it has a wonderful buttery cinnamon flavor and smells heavenly while baking! Here is what you will need for the dough and the cake: Sweet Roll Dough 1/2 cup warm water (not too hot) 2 pkgs. active dry…

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Carole Walters

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