Hummus meets Egg in a creamy dreamy sandwich - #eggsaladrecipe
Avogoodmeal
Hummus egg salad
Elevate your egg salad game with these delicious hummus-based recipes. Discover new ways to enjoy a healthy and flavorful twist on a classic dish.
Egg salad without the mayonnaise! I used a spicy hummus to kick this recipe up a notch and mixed in lots of crunchy, fresh veggies.
DeAnn Ostergard
Loaded with protein-packed hummus, tomatoes, green onion, a squeeze of lemon & dried herbs! This hummus egg salad is great for meal prepped lunches or a healthy back-to-school snack! Plus mayo-free too!
Emily Patterson
The secret to extra protein in this healthy egg salad is using part mayo and part Greek yogurt! Don't forget the spices and dijon.
Casey Mailman
This easy classic deviled egg salad recipe is filled with all the flavors you expect from deviled eggs. Learn how to make this best egg salad and you'll have another gem to your spring salad recipes! Serve with lettuce wraps or on some toast! Yum!
Kelsi F
This Curried Egg Salad with Chickpeas is super flavorful and goes so well with a buttery croissant! You can make a big
Gabby B.
Spice up the usual egg salad with the addition of avocado. Avocado makes a delicious and nutritious low-carb addition to egg salad and thanks to its naturally creamy texture, you can enjoy egg salad without adding mayo at only 287 calories per serving! If you haven't tried avocado egg salad then it's time you enjoy egg salad
Jane Maley
A healthy, easy lunch idea. This Avocado Hummus Egg Salad is high protein, low carb, low calorie and oh so tasty! Gluten free
MuddaCaitlyn Notachannel
Creamy, tangy, and flavorful, this egg salad with Greek yogurt is going to be your new go-to high-protein, healthy lunch recipe! Perfect in a sandwich or pita bread, over a bed of greens, on its own, or with crackers, this high-protein egg salad is a versatile recipe you can meal prep for an easy lunch throughout the week.
Mandy Estes
Ed Smith on Instagram: "This weekend’s egg: fudgy, with hummus. As we move into warmer months, I think this is a Good Egg to have on rotation. Silky homemade hummus, a salsa/salad made from trendy gordal olives, guindilla chillies, parsley, olive oil, some fresh tomatoes and cucumber (plus salt), and one or two eggs boiled until ‘fudgy’. Which to me is the 8 minute mark - past runny and jammy, but not quite the chalkyness of fully hard boiled (10 mins). I used, this time, @clarence_court’s…
Fatima Lanca