Huli huli pork tenderloin

Teriyaki-style Hawaiian Huli Huli Grilled Chicken is turned and basted throughout its cook on the grill; for a deep, sweet and savory flavor.

This Pork Tenderloin Marinade is a sweet and tangy Hawaiian marinade with only 10 minutes of prep!

Traditionally used on spit roasted or flame grilled chicken, Huli Huli also makes an excellent marinade for pork, beef, fish and tofu. Huli Huli marinade is as versatile as it is delicious, and outstanding when paired with the gingery, citrusy and smokey goodness of our Aloha BBQ Spice blend.

What to serve with Huli Huli Chicken? If you love grilled chicken then check out these side dishes to pair perfectly with this popular Hawaiian dish.

HULI-HULI means “turn-turn” referring to the method of cooking for this popular Hawaiian barbecue dish, it’s typically made with chicken.

Huli Huli chicken is a mouthwatering grilled dish with tender chicken thighs marinated in a flavorful pineapple-infused sauce, bringing the taste of Hawaii to your table.

Slow Cooker Huli Huli Pork Tenderloin – DANGEROUSLY good!!! Pork tenderloin slow cooked in brown sugar, soy sauce, ketchup, sherry,…

In Japan, teriyaki sauce is a simple blend of soy sauce, mirin (a sweet rice wine), and a little sugar reduced to a glaze. Nowadays there are hundreds of variations on the theme. My take on Hawaii's popular Huli-Huli sauce includes pineapple juice, ginger, Worcestershire, and Sriracha. Huli-Huli sauce was designed for chicken, but it's great on ribs, pork chops, and game birds.

Huli Huli Ribs are a Hawaiian-style barbecue recipe where the meat is marinated, brushed with a tangy sauce and grilled until fall-off-the-bone tender.