How to use up red cabbage

Red cabbage becomes sweet when roasted with a soft texture and crispy outer leaves. It pairs perfectly with pork to add extra flavour to a simple dinner of pork sausages or a roast pork shoulder.

This creamy red cabbage coleslaw recipe is an easy and quick side for all kinds of recipes. Made in 1 bowl with less than 10 ingredients!

This Red Cabbage Salad is easy to make and full of flavor from the homemade vinaigrette dressing! The apple and pecans add extra crunch.

Healthy ground beef cabbage stir-fry! This is such an easy delicious healthy dinner idea with ground beef and cabbage that is gluten, dairy-free and low carb! This super easy red cabbage stir-fry is full of flavor and ready in just 15 minutes.

What’s not to love about red cabbage? It adds vibrant colour, crunch and health benefits to fresh salad recipes and is an essential ingredient in coleslaw. Check out these tasty red cabbage recipes for dinner or as a side dish.

This quick and easy low-carb side is ideal for meal prep and batch cooking. Great to serve with crispy duck, pork belly or roast chicken.

Easy and quick to make, this red cabbage slaw is dressed in a sweet and tangy apple cider vinaigrette for a healthy side dish.

These Cilantro Lime Chicken Tacos with tangy coleslaw and avocado cremá are simple, fresh and delicious making this the perfect EASY summer recipe!

Roasted cabbage steaks coated with a blend of sweet and tangy balsamic and garlic glaze and baked until perfectly tender and creamy.

This raw red and green cabbage salad is budget-friendly, easy to make, and super nutritious. It makes a perfect side-salad for almost any dish.