Whitney Berge on Instagram: "My favorite way to load a pastry bag, and reuse the bag & tip for multiple colors. - Get a large piping bag, cut off the tip, just big enough to let the tip set in perfectly. You don’t want to cut it too wide because it will make the piping tip slip out of the bag. (That’s the worst! So try to avoid that at all costs) - Set your piping tip into the bag - Fill a separate piping bag with your frostings - Set your bag full of frosting in the piping bag with the tip,
