How to roast tomatoes in the oven

Quick roasted tomatoes create a savory sweetness for easy pasta sauces, made into soup, or served as appetizers, no matter what time of year.

Make these Roasted Tomatoes and use them to add flavor to pasta, salads, soups, or as a simple side dish! You only need 5 ingredients!

Roasted tomatoes are an easy and delicious way to process tomatoes. Use this recipe for roasted tomatoes that you can freeze or enjoy immediately on focaccia, pizza or in soups and sauces. To can roasted tomatoes, please use one of the recipes at the bottom of the post. This recipe is not intended for canning.

You can make Easy Oven Roasted Tomatoes using either plum tomatoes or cherry tomatoes. Quick and easy oven roasted tomatoes add flavor to any meal!

These 25-minute roasted cherry tomatoes with garlic, olive oil, and black pepper make the perfect quick and healthy appetizer for the week.

It is like an entirely new vegetable when they are roasted. That is why I loved these delicious Roasted Italian Tomatoes.

Roasted cherry tomatoes are halved tomatoes coated in garlic, olive oil and herbs, then baked at high heat until caramelized.

Fire-roasted tomatoes add a sweet and smoky flavor to your cooking. From now on, you can replace canned tomatoes with this easy recipe.

Oven Roasted Tomatoes are a great way to use up fresh summer tomatoes from the farmers market or garden. This recipe can be used year-round to add roasted tomatoes to pasta sauces, salads, avocado toast or salads. Use your favorite tomato variety mixed with extra virgin olive oil, fresh herbs and roast them until they are soft and sweet.

Easy tender, flavor-packed roasted tomatoes with garlic and thyme. Make them ahead and store for use as a side, in pasta, soup, with toast and more!