How to preserve fresh herbs

If you're wondering how you can preserve herbs from your garden, this is for you! You’ll find tons of tips and ideas for preserving fresh herbs like dill, basil, or chives. Learn all about using nine different techniques to save leftover herbs, so you can continue to use them for cooking all winter. Methods include drying, making infused vinegar, storing them in the fridge, filling your spice jars, freeze in ice cube trays in oil or water, homemade recipes, and more. #herbgardening…

How to freeze herbs for winter- an easy tutorial to help you preserve some of your favorite herbs for the cold season.

There are more ways to preserve herbs than just drying them.These creative ideas will preserve the freshness of the herb garden all year.

Enjoy the fresh taste of herbs all through winter by freezing your harvest. Learn about five of the best ways to freeze fresh herbs now on Gardener's Path.

This simple storage method is guaranteed to extend the shelf life of your fresh herb clippings. All you need is your herbs and a mason jar!

Preserve your harvest by learning how to freeze mixed fresh herbs and garden greens for the winter months ahead! Find out what herbs you can include, and what you should leave out, so you can stash your freezer with a nutritious and flavorful Italian-inspired herb mix that can be used in lots of recipes. This method of freezing garden herbs can be prepared in less than 30 minutes!

To keep parsley, cilantro, basil and other fresh herbs from going bad so quickly, find out the best ways to store fresh herbs longer.

Wondering how to store herbs so they last longer? This guide gives you 2 easy foolproof ways + tips to keep herbs fresh for 2 weeks or even longer!

Learn how to dry and preserve herbs with this great guide. Enjoy dried herbs with the best flavor when preserved fresh from the garden.

New York City isn’t exactly the ideal place for planting a vegetable garden. Or, at least the kind of vegetable garden I’d love to have. Herb gardens on the other hand are totally doable for city dwellers, and something I’ve had great success with over the years. This year, in particular, I’ve watched my small basil plant flourish and grow like wildfire.