How to prepare swiss chard

Swiss chard is power packed with nutrients and easy to grow. It belongs in every garden. Learn how to grow Swiss chard and how to incorporate it into your diet with the best recipes for Swiss chard.

...few years, it would be understandable if you hadn’t heard about Swiss chard. So you may ask What is Swiss Chard? What Do I Do With It?

Tender sauteed swiss chard is a delicious and healthy side dish

Harvesting swiss chard from your vegetable garden is very satisfying but it’s important to harvest it the right way so you can get the best yield.

Learn all the tips for freezing swiss chard to save time and money. Learning how to freeze swiss chard for frittatas and casseroles.

This collection of 21 Swiss Chard recipes includes enchiladas, soup and stew, as well as nutrition information, how to grow it and more!

As part of the food blogger world, I sometime really wonder - "what in the world are you all thinking?!" Not everybody in the world thinks the same things are delicious, take for example anchovies, or kale. The whole food world seems to be in love with kale, and I just can't get on board. I buy it, I serve it to my family, and we just can't get the hang of it. Every once in a while, I'm make it in something that we don't all hate, but I can't fall in love with it like the rest of the food…

Slightly adapted from Food52. Note: If possible, get your hands on some good, tender Swiss chard for this recipe. We've been getting beautiful chard from our CSA as well as from the Niskayuna Co-op, which carries chard from Hope Valley Farm. Farmers' markets, obviously, are a great source. Bread crumbs: Once, when I made this, I was out of bread — the horror! — and I used two English muffins instead. Worked like a charm.

I'll be the first one to admit I'm not a huge lover of Swiss chard. I can't put my finger on exactly why it's not my favorite BUT, that being said, when you use it instead of cabbage to make cabbage rolls, it is heavenly. I find it sooo much more tender than cabbage. I've made it a couple of times not blanching the leaves and a couple of time blanching the leaves and I have to say - it takes a few more minutes but you should definitely blanch the leaves. It makes things even more simple. I…

Sautéed Swiss Chard is tender ribbons of rainbow chard with the flavors of garlic, cayenne and fresh lemon. It's an easy, healthy side dish!