How to prepare portabella mushrooms

These baked portobello mushrooms are easy to prepare and packed with delicious cheese and garlicy goodness. Versatile enough to work as a main or side.

Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish.

Baked Portobello Mushrooms: Stuffed with cheeses & spices like Italian Seasoning, garlic, onion powder, salt & pepper, this recipe the BEST!

Learn how to clean portobello mushrooms and why it's important to make sure your mushrooms are dirt free. We'll walk you through how to clean whole portobello mushrooms, how to clean sliced portobello mushrooms, and how to store portobello mushrooms after you have washed them.

Some mushrooms are seasonal (think: chanterelle, morel, porcini). Others, we've gotten quite good at cultivating and are available year-round. Still, when I get a hankering for mushrooms and I take a quick glance over at the calendar, it's usually a fall month. It's something about their earthiness that does it for me. Here's how to clean three of the most common cultivated varieties.

A quick and easy recipe for perfect roasted portobello mushrooms. You just need a few ingredients and 20 minutes!

How to prepare and cut a variety of mushrooms, including portabella, cremini (baby bellas) and shitake.

According to Gourmet Sleuth, the portabella mushroom is simply a large brown crimini mushroom. These mushrooms are popular in a wide variety of dishes, and because of their large caps, they are ideal for being stuffed and baked. Preparing portabella mushrooms for stuffing is a straightforward task.

These Grilled Portobello Mushrooms are flavorful and so easy to make. These mushrooms are sweet, tangy, and have a tasty texture.

Are mushrooms an intimidating food for you to prepare? Here are six preparation tips for serving the freshest mushrooms possible, straight from the ...