How to make whipped cream with evaporated milk

Take a step back in time and learn how to make whipped cream with evaporated milk. This recipe is simple, easy, and most importantly, results in a deliciously fluffy whipped topping for your favorite dessert.

Whipped cream adds richness to your recipes, but it also adds a lot of calories and saturated fat. Substituting evaporated milk for the cream in soups, sauces and casseroles cuts calories sharply, and adds a lot of protein. You can even whip evaporated milk, like cream, for a dessert topping.

Can you make whipped cream from evaporated milk? Find out with us. We will give it a try and share the results with you.

Sweeten evaporated milk with powdered sugar and a touch of vanilla before whipping it into a foamy topping for cocoa, pie or fresh fruit. A bit of gelatin will give it...

Sweeten evaporated milk with powdered sugar and a touch of vanilla before whipping it into a foamy topping for cocoa, pie or fresh fruit. A bit of gelatin will give it staying power for a beautiful presentation.

This Tres Leche Cake Recipe from Joanna Gaines is going to blow your mind! A delicious sponge cake is pierced all over with holes, and then it is doused in sweetened condensed milk, heavy cream, and evaporated milk to make a cake that is tender and melts in your mouth. Finally, the cake is topped with cinnamon and whipped cream that is light and airy.

If you're wondering how to make whipped cream, you've come to the right place! With just 3 ingredients, homemade whipped cream is only a few steps away!

This Chantilly whipped cream recipe is a delightful addition to many desserts. Elevate recipes from trifles, milkshakes, fillings, and more.

Take a step back in time and learn how to make whipped cream with evaporated milk. This recipe is simple, easy, and most importantly, results in a deliciously fluffy whipped topping for your favorite dessert.

The trick to turning sweetened condensed canned milk into whipped cream is chilling the equipment that's used to beat the milk into cream. While whipping the milk, sit the bowl in an ice water bath to keep it cold. It doesn't hurt to turn on the air conditioning or whip the cream in front ...