How to make veggie broth

Vegetable broth is a necessity in vegan and vegetarian cooking, and a great way to add in an extra bit of flavor to grains and otherwise bland components. And what better way to make it than with ZERO WASTE!

This super easy homemade vegetable stock is made from leftover vegetable scraps. Keep a container in the freezer and make stock anytime!

Making broth at home is one of the easiest ways to amplify the flavor in your recipes, save money, and use up leftover produce before it goes bad.

Learn how to easily repurpose your food scraps to make vegetable broth or stock This is not only free to make, but also a way to help reduce food waste and start more sustainable practices in your household!

Learn how to make vegetable broth using a variety of roasted vegetables for a homemade vegetable broth that is perfect for soups, stews, casseroles, and more! This vegetable broth recipe is the perfect way to use up leftover veggies and tastes even better than store-bought varieties.

Learn how to make your own vegetable broth with this recipe. A simple low sodium option and an easy way to make your own homemade vegetable stock.

Waste not want not. This easy DIY recipe uses up all those leftover veggie scraps to make a homemade broth.

Loaded with vitamins, minerals and antioxidants; this homemade vegetable broth recipe is an immune boosting, sickness fighting powerhouse! And it tastes good too!

How to Make Vegetable Broth with Kitchen Scraps - homemade vegetable broth has never been easier! Save your scraps and make a broth | littlebroken.com @littlebroken