Learn how to make crispy and flavorful taco shells using tortillas at home. Follow our step-by-step guide and enjoy the perfect crunch in every bite of your homemade tacos.
Taco shells are notoriously small in size. Why settle for the miniature version when you can make your very own hard shell tacos - grande style! Read more.
Invert a regular-sized muffin tin. Warm as many 6-inch corn tortillas (or flour, if you wish) as you need, in the microwave for 1-2 minutes, until soft and pliable. Fold gently and prop up between the bottom of 4 muffin cups. Bake at 450ºF for 3-5 minutes or until crisp and lightly browned.
Make Amazing Taco Salad Recipes at home with these ultra-crispy Bubbly Taco Salad Bowls. Learn How To Make Tortilla Bowls just like your favorite Mexican restaurant... Without deep frying!