How to make taco shells from tortillas

Learn how to make crispy and flavorful taco shells using tortillas at home. Follow our step-by-step guide and enjoy the perfect crunch in every bite of your homemade tacos.
Invert a regular-sized muffin tin. Warm as many 6-inch corn tortillas (or flour, if you wish) as you need, in the microwave for 1-2 minutes, until soft and pliable. Fold gently and prop up between the bottom of 4 muffin cups. Bake at 450ºF for 3-5 minutes or until crisp and lightly browned. Homemade Taco Shells, Baked Taco Shells, Baked Corn Tortillas, Corn Tortillas Tacos, Corn Taco Shells, Crispy Taco Shells, Soft Taco Shells, Hard Shell Tacos, Crispy Tacos

Invert a regular-sized muffin tin. Warm as many 6-inch corn tortillas (or flour, if you wish) as you need, in the microwave for 1-2 minutes, until soft and pliable. Fold gently and prop up between the bottom of 4 muffin cups. Bake at 450ºF for 3-5 minutes or until crisp and lightly browned.

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Becky Rhoden