How to make spicy garlic edamame

This spicy garlic edamame is simple and tastes incredible. Cooking edamame at home is easy and takes minutes. In the recipe, we cook the edamame in their shells. You don’t eat the shells, though. To eat the beans inside, scrap them out of their shell using your front teeth. They pop out easily.

This spicy garlic edamame is ready like a flash perfect for your spicy cravings. It's a delectable munching, very addictive, vegan appetizer or snack.

Sweet & Spicy Garlic Edamame is a healthy, high protein snack that packs a ton of flavor and is perfect for sharing with friends and family!

Make the most irresistible fiery snack in under 10 minutes! This Spicy Edamame with Garlic is insanely addicting and fool-proof. It's sweet, salty, and spicy - just to keep you on your toes. I dare you to have only one!

This Garlic Edamame Appetizer is made in less than ten minutes and is packed with flavor. It has no oils and is super healthy. Make it spicy, simply adding chili flakes to the mix.

This spicy edamame recipe is finger-licking good and ready in under 15 minutes! Perfect as an appetizer or snack plus it's gluten-free, vegan, vegetarian

Garlic Chili Spicy Edamame are an easy to prepare snack that can be on the table in 10 minutes. Made with a wonderful creamy garlic and chili paste sauce!

Spicy garlic edamame is a fast and easy snack that takes just 10 minutes to make. Add some life to your menu with this healthy recipe!

Spice up your dinner table with this Chili-Charred Edamame. It's a really simple appetizer that's packed with protein and fiery chili oil.

Salty, sweet, and spicy chili garlic edamame! An addictively delicious and protein-packed appetizer or side. Plant-based, gluten-free optional, and just 8 ingredients and 30 minutes required!